Located in Piancornello di S. Angelo Scalo, in the southern area of Montalcino and looking down on Maremma, the firm extends for about twenty hectares, of which 11 are used for vineyards and about 8 for olive groves. The production includes Brunello di Montalcino Docg, Rosso di Montalcino Doc and Sant’Antimo Doc.
These grapes are used only for the production of Sant’Antimo. Bunch handling and the whole process aim to “mark” our labels, giving them that touch that is able to convey our idea of wine. These products aim to convey their distinctive features through their freshness, territory and a pleasant taste, beyond their specific designations.
We are proud of our family-run business, and we commit ourselves directly, every day: Jacopo is in charge of the agronomic and vineyard side and Francesco follows the wine cellar operations and production side. Everything is done with the precious support of mom Agostina.
We firmly chose to convey our energy exclusively on the production side, that we mostly care of.
So we do not rent out any apartment or bed, we do not organize any visit or guided tasting and we do not sell
directly. Here, we make only wine.