Located in Piancornello di S. Angelo Scalo, in the southern area of Montalcino and looking down on Maremma, the firm extends for about twenty hectares, of which 11 are used for vineyards and about 8 for olive groves. The production includes Brunello di Montalcino Docg, Rosso di Montalcino Doc and Sant’Antimo Doc.
These grapes are used only for the production of Sant’Antimo. Bunch handling and the whole process aim to “mark” our labels, giving them that touch that is able to convey our idea of wine. These products aim to convey their distinctive features through their freshness, territory and a pleasant taste, beyond their specific designations.